Mitarashi Dango
In Bake Off Challenge ・
By guyu
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I'm a huge lover of rice treats so I've been looking forward to finding time to make this one! usually the sauce is made with mirin but I substituted that with jiuniang (fermented glutinous rice), one of my favourite ingredients (condiment? sauce??)~
Submitted By guyu
Submitted: 7 months and 6 days ago ・
Last Updated: 7 months and 6 days ago
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