MYO-1356: Meju

meh-joo :: like eh but with an m

Meju (Korean: 메주) is a brick of dried fermented soybeans.
Meju is a brick of fermented soybeans in Korean cuisine. It is used in Korean cuisine to make essential condiments such as soy sauce (kanjang), soybean paste (doenjang) and red chilli pepper paste (gochujang).

DATING MYO-6271