Edward - An Entrepreneur First
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By CIRCUSPOPPET
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Even if it's just day to day weird food, he's always trying to be innovative and start his next monyemaker
Mochi Fries.
Or.. Crayons..
EDIT:// Now..... They're dried Ketchup and Mayo Crusts, deep fried
(Like the dried up ketchup you get after leaving it on a plate for a few hours. Horrid.)
Submitted By CIRCUSPOPPET
Submitted: 7 months and 3 weeks ago ・
Last Updated: 7 months and 3 weeks ago
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