BAKE OFF CHALLENGE: TOFU DONBURI
In Bake Off Challenge ・
By whadyrang
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The tofu was slightly drained and baked in sesame oil. It was very savory and delicious.
(after gilled tofu) make the sauce directly into the pan, then add the tofu to coat the sauce. when making teriyaki sauce, it tastes better if add a little oyster sauce.
Submitted By whadyrang
Submitted: 1 year and 1 month ago ・
Last Updated: 1 year and 1 month ago
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